Bravas
SPANISH, TAPAS •COTHAM
An intimate and bustling tapas bar on Cotham Hill inspired by the local bars of Andalusia. Known for its high-energy atmosphere, open kitchen, and a curated selection of Spanish wines and gins, it serves authentic small plates like patatas bravas, Iberico pork, and seasonal vegetables.
Bulrush
BRITISH •COTHAM
Tucked into a modest whitewashed building in Cotham, Bulrush is a creative powerhouse delivering Michelin starred cooking in a relaxed and understated setting. The kitchen specialises in innovative tasting menus that champion foraged ingredients and hyper-seasonal local produce — blending traditional techniques with modern and imaginative flavours. A beautifully run independent that prioritises culinary precision, it's a deeply memorable dining experience.
Burger Theory
BRITISH, AMERICAN •CITY CENTER
A well-known independent burger joint in the city centre, starting life as a pop-up before opening a permanent restaurant. It's famous for its creative, inventive burgers using locally sourced, high-welfare ingredients, with excellent vegetarian, vegan, and gluten-free options. They also offer craft beers and cocktails.
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Burra - Bedminster
CAFE, AUSTRALIAN, COFFEE •BEDMINSTER
An Australian-inspired cafe focused on high-quality specialty coffee, wholesome brunch, and a relaxed, sun-drenched atmosphere. Their menu highlights sustainable, local produce with plenty of creative plant-based options.
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Burra - Clifton
CAFE, COFFEE, AUSTRALIAN •CLIFTON
Bringing their signature Antipodean-themed hospitality to the heart of Clifton Village. Expect a warm welcome, ethically sourced organic produce, and their famous banana bread in a stylish, intimate setting.
Burra - Redland
CAFE, COFFEE, AUSTRALIAN •REDLAND
Located just off Whiteladies Road, this is the original site of the much-loved Antipodean cafe. Famous for its relaxed vibe, top-tier Extract coffee, a beautiful hidden courtyard, and a brunch menu that locals happily queue up for.
Cor Restaurant
MEDITERRANEAN •BEDMINSTER
Sitting right on North Street, COR completely elevates the small plates format while keeping its neighbourhood soul intact. The kitchen delivers beautifully crafted, hyper-seasonal dishes with deep Mediterranean influences, proving that top-tier cooking doesn't need to feel stiff or formal. It's a masterclass in sharing food and genuine hospitality, offering a seriously flavour packed menu in a warm, beautifully run space that remains perfectly grounded.
Café Cuba
LATIN AMERICAN, CARIBBEAN •STOKES CROFT
A long-standing independent restaurant and bar on Stokes Croft, offering authentic Cuban and Latin American food, including staples like Ropa Vieja, Empanadas, and various tapas. It’s equally popular for its potent rum cocktails (especially Mojitos), late-night bar, and energetic atmosphere, often featuring Latin music and salsa events.
Cancan Pizza
ITALIAN •BEDMINSTER
Tucked down a side alley off East Street, they keep the formula brilliantly simple: top-tier, slow-proved Neapolitan pizzas and a fridge full of cold craft cans from local breweries. Proper, flavour-packed slices, incredible homemade crust dips, and a beautifully laid back Bedminster vibe.
Caper And Cure
BRITISH •STOKES CROFT
An award-winning independent restaurant in Stokes Croft (at the corner of Montpelier). It focuses on modern European bistro cooking with an emphasis on seasonal, high-quality local and organic ingredients. Known for its inventive small plates, Sunday roasts, and open kitchen.
Cappadocia
TURKISH, MEDITERRANEAN •CITY CENTER
A well-regarded, family-run Turkish restaurant on Baldwin Street, serving traditional Turkish cuisine. It specialises in meat and fish cooked over a charcoal grill (ocakbasi), alongside a wide selection of hot and cold meze dishes, freshly baked flatbreads, and classic Turkish desserts. Known for generous portions, high quality, and a warm, atmospheric setting.
Cargo Cantina
MEXICAN •HARBOURSIDE
A fun and lively Mexican taco bar located in a shipping container at Wapping Wharf. Inspired by the authentic cantinas of Mexico City, it serves fresh, vibrant tacos made with organic, high-quality ingredients, along with frozen margaritas, ice-cold beers, and a selection of mezcals and tequilas. All tacos are corn-based and 100% gluten-free.