Box-e
BRITISH •HARBOURSIDE
Operating out of a pair of converted shipping containers at Wapping Wharf, BOX-EClick to open side panel for more information is a masterclass in compact, high-calibre dining. Run by a brilliant husband-and-wife team, this 14-seat independent kitchen focuses on hyper-seasonal British ingredients, earning a Michelin Bib Gourmand for its incredibly thoughtful, flavour-led menus. It’s a beautifully intimate space that removes the barriers between the chefs and the table, delivering world-class cooking and genuine hospitality in a relaxed, harbour-side setting.
Bravas
SPANISH, TAPAS •COTHAM
An intimate and bustling tapas bar on Cotham Hill inspired by the local bars of Andalusia. Known for its high-energy atmosphere, open kitchen, and a curated selection of Spanish wines and gins, it serves authentic small plates like patatas bravas, Iberico pork, and seasonal vegetables.
Brother Thai
THAI •STOKES CROFT
A Cardiff original that Bristol has been quietly desperate for, Brother Thai finally landed on Stokes Croft in 2026 after years of building a cult following at the Harbourside Market. Founded by Andrew Chongsathien, the concept is built around a unique Thai roti bar, think flaky, buttery flatbreads loaded with sticky spicy beef or roasted jackfruit, alongside rice bowls, noodles and a spicy waterfall salad that earns its name.
Bulrush
BRITISH •COTHAM
Tucked into a modest whitewashed building in Cotham, Bulrush is a creative powerhouse delivering Michelin starred cooking in a relaxed and understated setting. The kitchen specialises in innovative tasting menus that champion foraged ingredients and hyper-seasonal local produce — blending traditional techniques with modern and imaginative flavours. A beautifully run independent that prioritises culinary precision, it's a deeply memorable dining experience.
Burger Theory
BRITISH, AMERICAN •CITY CENTER
A well-known independent burger joint in the city centre, starting life as a pop-up before opening a permanent restaurant. It's famous for its creative, inventive burgers using locally sourced, high-welfare ingredients, with excellent vegetarian, vegan, and gluten-free options. They also offer craft beers and cocktails.
Burra - Bedminster
CAFE, AUSTRALIAN, COFFEE •BEDMINSTER
An Australian-inspired cafe focused on high-quality specialty coffee, wholesome brunch, and a relaxed, sun-drenched atmosphere. Their menu highlights sustainable, local produce with plenty of creative plant-based options.
Burra - Clifton
CAFE, COFFEE, AUSTRALIAN •CLIFTON
Bringing their signature Antipodean-themed hospitality to the heart of Clifton Village. Expect a warm welcome, ethically sourced organic produce, and their famous banana bread in a stylish, intimate setting.
Burra - Redland
CAFE, COFFEE, AUSTRALIAN •REDLAND
Located just off Whiteladies Road, this is the original site of the much-loved Antipodean cafe. Famous for its relaxed vibe, top-tier Extract coffee, a beautiful hidden courtyard, and a brunch menu that locals happily queue up for.
Cor Restaurant
MEDITERRANEAN •BEDMINSTER
Sitting right on North Street, COR completely elevates the small plates format while keeping its neighbourhood soul intact. The kitchen delivers beautifully crafted, hyper-seasonal dishes with deep Mediterranean influences, proving that top-tier cooking doesn't need to feel stiff or formal. It's a masterclass in sharing food and genuine hospitality, offering a seriously flavour packed menu in a warm, beautifully run space that remains perfectly grounded.
Café Cuba
LATIN AMERICAN, CARIBBEAN •STOKES CROFT
A long-standing independent restaurant and bar on Stokes Croft, offering authentic Cuban and Latin American food, including staples like Ropa Vieja, Empanadas, and various tapas. It’s equally popular for its potent rum cocktails (especially Mojitos), late-night bar, and energetic atmosphere, often featuring Latin music and salsa events.
Cancan Pizza
ITALIAN •BEDMINSTER
Tucked down a side alley off East Street, they keep the formula brilliantly simple: top-tier, slow-proved Neapolitan pizzas and a fridge full of cold craft cans from local breweries. Proper, flavour-packed slices, incredible homemade crust dips, and a beautifully laid back Bedminster vibe.
Caper And Cure
BRITISH •STOKES CROFT
An award-winning independent restaurant in Stokes Croft (at the corner of Montpelier). It focuses on modern European bistro cooking with an emphasis on seasonal, high-quality local and organic ingredients. Known for its inventive small plates, Sunday roasts, and open kitchen.