
Fed
CAFE, BAKERY, COFFEE •GLOUCESTER ROAD
A Gloucester Road staple celebrated for its abundant, colourful salad bar and a counter overflowing with seasonal tarts, cakes, and house-made pastries. Their focus on fresh, high-quality ingredients has made them a cornerstone of the neighborhood food scene.

Florence
ITALIAN •TOTTERDOWN
A relaxed Italian lounge tucked on Oxford Street in the heart of Totterdown, Florence Lounge is the kind of neighbourhood spot that earns its place through good, honest cooking rather than any particular fanfare. The menu is built around hand-stretched pizzas, freshly made pasta, and a selection of starters and salads. It's open daily from 11am through to late, with outdoor seating for when Bristol obliges. Unpretentious, welcoming, and a solid local option for an easy Italian dinner.

Fujiyama Japanese Restaurant
JAPANESE •CLIFTON
An informal and enduring Japanese restaurant in the heart of Clifton Village. It offers a wide-ranging menu featuring traditional teppanyaki, varied sushi rolls, ramen, and tempura, making it a reliable neighborhood favorite for casual dining.

Gambas
SPANISH, TAPAS •HARBOURSIDE
Spanish tapas bar at Wapping Wharf serving small plates and seafood-focused dishes (grilled prawns, patatas bravas, seasonal tapas) in a casual harbour-side setting — great for sharing and relaxed dining.

Gigi's Pizza Shop
ITALIAN •OLD MARKET
A specialist New York-style pizza shop in Old Market serving massive 18-inch pies and oversized slices. Known for its authentic thin-and-crispy foldable crust, high-quality toppings, and a laid-back 'dive bar' aesthetic, it has quickly become a local favorite for a genuine NYC slice in Bristol.

Grain Barge
BRITISH •HARBOURSIDE
A unique independent pub, bar, and restaurant located in a converted, permanently moored grain barge on Bristol's Harbourside. It offers three distinct levels, including a sun deck with excellent views of the harbour, serving a rotating selection of local beers, ciders, and classic British pub food like burgers and fish & chips. It also regularly hosts live music and comedy events.

Hart's Bakery
BAKERY •CITY CENTER
An artisan bakery located in a large Victorian archway at Temple Meads station. Specializing in sourdough bread, handmade pastries, and seasonal lunch specials, it features an open kitchen where customers can watch the bakers at work while enjoying high-quality coffee.

Hazeldines
COFFEE •COTHAM
Hazeldines Specialty Coffee House, nestled inside Psychopomp Micro-Distillery, serves artisan coffee, teas, and locally made cakes, championing independent producers every step of the way. Influenced by Japanese lo-fi aesthetics and the golden era of hip hop, Hazeldines offers a space to slow down, connect, and enjoy great music alongside exceptional coffee. Introducing Psychopomp Mixtape Sunday Sessions — spinning vinyl, pouring coffee, and serving up a slice of hip hop every Sunday.

Izakaya Japanese Bar
JAPANESE •CITY CENTER
Authentic Japanese restaurant and sake bar inspired by the traditional 'stay-drink-place' concept. Specialises in sushi, sashimi, poke bowls, and Japanese street food in a casual, central setting near College Green.

Jikoni East Africa
AFRICAN •CITY CENTER
A vibrant restaurant and former pop-up sensation showcasing the diverse culinary heritage of Kenya, Somalia, and Ethiopia. Now located in the Old Fire Station, they serve traditional and contemporary East African dishes like Sabayad flatbreads, Kuku Choma, and aromatic curries in a community-focused setting.

Koocha Mezze Bar
MIDDLE EASTERN, PERSIAN, VEGAN •GLOUCESTER ROAD
Bristol's first 100% plant-based Persian restaurant. Koocha specializes in colorful, spice-led mezze, creative cocktails, and Persian-inspired 'kebabs' and burgers. It is a vibrant, high-energy spot that reimagines traditional Middle Eastern flavours through a vegan lens.

Kottu Hut
SRI LANKAN •COTHAM
An authentic Sri Lankan street food specialist famous for their signature Kottu Roti, prepared on a traditional heated iron plate. They offer a vibrant selection of spice-rich curries, hoppers, and short eats, with a strong emphasis on traditional family recipes.