Grain Barge
BRITISH •HARBOURSIDE
A unique independent pub, bar, and restaurant located in a converted, permanently moored grain barge on Bristol's Harbourside. It offers three distinct levels, including a sun deck with excellent views of the harbour, serving a rotating selection of local beers, ciders, and classic British pub food like burgers and fish & chips. It also regularly hosts live music and comedy events.
Hart's Bakery
BAKERY •CITY CENTER
An artisan bakery located in a large Victorian archway at Temple Meads station. Specializing in sourdough bread, handmade pastries, and seasonal lunch specials, it features an open kitchen where customers can watch the bakers at work while enjoying high-quality coffee.
Izakaya Japanese Bar
JAPANESE •CITY CENTER
Authentic Japanese restaurant and sake bar inspired by the traditional 'stay-drink-place' concept. Specialises in sushi, sashimi, poke bowls, and Japanese street food in a casual, central setting near College Green.
Jikoni East Africa
AFRICAN •CITY CENTER
A vibrant restaurant and former pop-up sensation showcasing the diverse culinary heritage of Kenya, Somalia, and Ethiopia. Now located in the Old Fire Station, they serve traditional and contemporary East African dishes like Sabayad flatbreads, Kuku Choma, and aromatic curries in a community-focused setting.
Koocha Mezze Bar
MIDDLE EASTERN, PERSIAN, VEGAN •GLOUCESTER ROAD
Bristol's first 100% plant-based Persian restaurant. Koocha specializes in colorful, spice-led mezze, creative cocktails, and Persian-inspired 'kebabs' and burgers. It is a vibrant, high-energy spot that reimagines traditional Middle Eastern flavours through a vegan lens.
Kottu Hut
SRI LANKAN •COTHAM
An authentic Sri Lankan street food specialist famous for their signature Kottu Roti, prepared on a traditional heated iron plate. They offer a vibrant selection of spice-rich curries, hoppers, and short eats, with a strong emphasis on traditional family recipes.
La Campagnuola
ITALIAN •REDLAND
A legendary, family-run Sicilian trattoria that has been a Bristol staple for over four decades. Expect a warm, unpretentious atmosphere, exceptionally generous portions of traditional pasta and wood-fired pizza, and authentic Sicilian hospitality. It is famous for its 'wall of fame' featuring decades of happy customers.
La Panza
ITALIAN •HARBOURSIDE
Family-run, traditional Italian restaurant located near Redcliffe. Specialising in classic pasta dishes, stone-baked pizzas, and a range of Italian antipasti in a cozy, authentic setting.
Lamaya
LEBANESE, MIDDLE EASTERN, MEDITERRANEAN •CITY CENTER
Authentic, family-run Lebanese restaurant located in the vibrant Finzel's Reach district. Serving traditional, freshly prepared meze, grilled meats, and platters, with a focus on fresh, vibrant Middle Eastern and Mediterranean flavours.
Little Bagel Co
AMERICAN •CLIFTON
A popular independent bagel shop on Queens Road specializing in NYC-style boiled and baked bagels. Known for their creative fillings, house-made schmears, and excellent coffee, they offer a wide range of both meat and innovative plant-based options in a bright, modern space.
Little French
FRENCH •REDLAND
Little French presents a beautiful homage to classic Gallic cooking. The kitchen focuses on rich, authentic French recipes, utilising exceptional regional produce alongside a robust, carefully curated wine list. It provides a warmly lit, intimately designed dining room that delivers a high caliber, deeply satisfying culinary experience.
Little Hollows Pasta
ITALIAN •REDLAND
An independent artisan pasta workshop and restaurant on Chandos Road. Specializing in handmade, dried-on-site pasta shapes paired with seasonal sauces. The open kitchen allows diners to see the traditional 'sfoglia' techniques in action, offering a refined yet cozy neighborhood dining experience.