PORTUGUESE, VEGAN •STOKES CROFT
A fully plant-based restaurant bringing classic Portuguese recipes to Bristol. Known for its incredibly inventive mock seafood and meats—like vegan octopus salad, 'bacalhau' à brás, and pastéis de nata—alongside Portuguese wines imported by wind-powered cargo ships.
Know a great Bristol spot that we've missed? Tell us about it and we'll check it out.
