Cargo Cantina
MEXICAN •HARBOURSIDE
A fun and lively Mexican taco bar located in a shipping container at Wapping Wharf. Inspired by the authentic cantinas of Mexico City, it serves fresh, vibrant tacos made with organic, high-quality ingredients, along with frozen margaritas, ice-cold beers, and a selection of mezcals and tequilas. All tacos are corn-based and 100% gluten-free.
Chido Wey
MEXICAN •OLD MARKET
A Cali-Mexican kitchen and cocktail bar tucked into Old Market Street, Chido Wey fuses San Francisco Mission District street food with Oaxacan flavours to genuinely exciting effect. The tacos, burritos and botanas are all made from scratch using locally sourced produce alongside specialty ingredients imported from Central America, and the margaritas are exactly what you want alongside them. The room is colourful, the staff are brilliant, and the whole place hums with an energy that makes it hard to leave. Book ahead for an indoor table.
Condesa
MEXICAN, LATIN AMERICAN •CLIFTON
A stylish, modern Mexican-inspired restaurant from the Season + Taste group, located in a formerly dark and moody space on Whiteladies Road. The menu focuses on high-quality, sustainable British ingredients combined with a Mexican larder, primarily served as small, vibrant tapas-style plates and cooked over charcoal. Known for its extensive tequila and mezcal list, excellent cocktails, and being a popular date/special occasion spot.
Tocayo
MEXICAN •OLD MARKET
The younger sister to Chido Wey next door, Tocayo landed on Old Market Street in summer 2025 and immediately set Bristol's brunch conversation alight. The menu leans into Mexican morning food done properly. Huevos rancheros, chilaquiles, a full Mexican, alongside specialty coffee made with Mexican beans roasted by Triple Co Roast. Warm orange walls, plants, and a relaxed communal vibe make it somewhere you'll happily lose a slow morning.