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Serves: Dinner
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About Wilsons
One of Bristol's most celebrated dining destinations, recently named the UK's No. 1 restaurant by SquareMeal in 2026. Holding both a Michelin Star and a Green Michelin Star, Wilsons is driven by a strict farm-to-table ethos. Co-founders Jan Ostle and Mary Wilson serve a hyper-seasonal set tasting menu utilizing produce, herbs, and flowers grown on their own two-acre biodynamic farm just outside the city.
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