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££
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Serves: Lunch, Dinner
Vegan Friendly:
Independent:
Open Since: 1 January 2022
About Daily Noodles
A lively, independent noodle and bao bar, established by chef Larkin Cen (Woky Ko founder) and later becoming employee-owned. Located in a converted shipping container at Wapping Wharf, it specializes in freshly made noodles with toppings like Braised Pork, Fried Chicken Katsu, and a variety of vegan options, alongside creative bao buns and small plates. It is known for quick service, casual waterside seating, and generous portions.
Sorry, the restaurant closed on 17 January 2026 so reviews are no longer accepted.
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